Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy ‘goma-ae’ chicken & cucumber. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy ‘Goma-ae’ Chicken & Cucumber is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Take Continental Cucumber *OR 2 small Cucumbers
- Get Chicken Breast Fillet
- Take Sake
- Take Salt
- Take <Sauce Ingredients>
- Take Toasted Sesame Seeds *ground
- Take Sugar
- Get Gochujang (Korean Spicy Miso)
- Take Soy Sauce
- Prepare Sesame Oil
Steps to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
So that is going to wrap this up with this exceptional food spicy ‘goma-ae’ chicken & cucumber recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


