Baked Chicken Breast and Chicken Ramen with Mayonnaise
Baked Chicken Breast and Chicken Ramen with Mayonnaise

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chicken breast and chicken ramen with mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Breast and Chicken Ramen with Mayonnaise is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Chicken Breast and Chicken Ramen with Mayonnaise is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken breast and chicken ramen with mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:
  1. Make ready Chicken breasts
  2. Get Panko
  3. Make ready Chicken ramen
  4. Prepare Mayonnaise
  5. Get Cheese
  6. Get Salt and pepper
Steps to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:
  1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
  2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
  3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
  4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
  5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
  6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

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