Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked breaded chicken breast with shio-koji. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Breaded Chicken Breast with Shio-Koji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Make ready Chicken breast
- Take Shio-koji
- Make ready ●Garlic (finely chopped)
- Get ● Panko
- Get ●Pepper
- Get Olive oil
Steps to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
So that’s going to wrap it up with this exceptional food baked breaded chicken breast with shio-koji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
