Easy Baked Breaded Chicken Breast with Shio-Koji
Easy Baked Breaded Chicken Breast with Shio-Koji

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
  1. Take Chicken breast
  2. Take Shio-koji (salt fermented rice malt)
  3. Make ready ● Panko
  4. Take ●Parmesan cheese
  5. Take ●Pepper
  6. Make ready Olive oil
Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:
  1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
  2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
  3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
  5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
  6. And this is my shio-koji recipe.

So that’s going to wrap it up with this exceptional food easy baked breaded chicken breast with shio-koji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!