Brn Sgr Peppercorn and Herb Glazed Chicken
Brn Sgr Peppercorn and Herb Glazed Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brn sgr peppercorn and herb glazed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
  1. Make ready Chicken
  2. Take 3 lb Chicken Thighs (Skineless/Boneless)
  3. Get Dry Rub
  4. Make ready 1 cup brown sugar
  5. Take 1 tbsp salt
  6. Make ready 1 tsp black pepper
  7. Prepare 1 tbsp fresh ground black peppercorn
  8. Prepare 1/2 tbsp oregano
  9. Take 1/2 tbsp garlic powder
  10. Get 1/2 tbsp rosemary
  11. Make ready 1 tbsp Marjoram
Instructions to make Brn Sgr Peppercorn and Herb Glazed Chicken:
  1. Preheat the oven to 350°F.
  2. Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
  3. Wash the chicken thighs with cold water and pat dry.
  4. Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
  5. Sear the chicken on medium high heat until well browned on the outside.
  6. Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
  7. Eat over rice, pasta, or by itself. adjust quantities to taste.

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