Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast yakitori in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast Yakitori in a Frying Pan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Breast Yakitori in a Frying Pan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast yakitori in a frying pan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Yakitori in a Frying Pan:
- Prepare Chicken breast
- Make ready Japanese leeks
- Prepare Ichimi spice
- Prepare For the sauce:
- Take Soy sauce
- Get Mirin
- Take Sake
- Make ready Sugar
Instructions to make Chicken Breast Yakitori in a Frying Pan:
- Chop the chicken and Japanese leeks into pieces and skewer.
- Fry in a frying pan.
- Add the sauce ingredients into the pan, and simmer until the sauce has thickened.
- Serve on a plate, and it's done.
So that is going to wrap this up for this special food chicken breast yakitori in a frying pan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
