Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast cutlets over rice coated with starch + bread crumbs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Great recipe for Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs. I personally like crunchy thin chicken breast cutlets.
Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast cutlets over rice coated with starch + bread crumbs using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs:
- Prepare or 100 grams Chicken breast (thinly sliced)
- Prepare Sake
- Take Salt and Pepper
- Make ready Katakuriko (for the coating)
- Get Panko (for the coating)
- Prepare ○Water
- Take ○Soy sauce
- Take ○Sugar
- Make ready ○Mirin
- Prepare ○Japanese Worcestershire-style sauce
- Make ready Steamed white rice
- Take White sesame eeds
Place the melted butter in another bowl. Dip the breasts into melted butter then coat with the cereal mixture. Drizzle remaining melted on top of chicken and coat with remaining mixture if you like extra breading. Turn the chicken over a few times in the breadcrumbs to get it fully coated.
Steps to make Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs:
- Thinly slicing the meat is easier when it's half-thawed. When you press down the surface with your finger, the inside of the meat should feel like a sherbet. It will make a slushy crunchy sound when you cut it.
- Sprinkle salt, pepper, and 1 teaspoon of sake on top of the sliced meat and stir.
- If sliced half-thawed, the meat will defrost quickly. Discard the liquid.
- Mix in 2 teaspoons of katakuriko. The meat should look as if it's coated with a katakuriko slurry. If it does not coat the meat evenly, add a little bit of sake.
- Coat with the panko. I use homemade panko. You can either use dried or fresh.
- Let the meat cool in a tray in the refrigerator while preparing the sauce.
- Put the condiments marked with ○ in a pan. Heat and simmer for a while to thicken the sauce.
- Turn the heat off when the bubbles start to form.
- Deep-fry the chicken breast. Thin slices will cook in a few seconds. You need to keep an eye on it. Cook with small amount of oil for a short time.
- Drain off the excess oil from the chicken cutlet. Dip in the sauce and take it out. Please be careful since thin slices of chicken tend absorb the seasoning very quickly.
- Place the slices over steamed rice and it's ready to serve!! Add red pickled ginger or white sesame seeds if you'd like.
- Sometimes, very thin slices curl up while deep-frying. You cannot see it in the photo though.
- The smaller pieces are perfect for a small fried chicken rice bowl. These are good for lunch or bento. Keep these extra thin cutlet slices in the freezer for an even quicker meal!
Place the coated chicken breasts on a wire rack sitting on a baking pan that has been lined with aluminum foil. Combine chicken and yogurt in a medium bowl, season with salt and pepper, and toss with tongs until chicken is well-coated. Coat chicken with panko, patting to adhere. In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Whisk the Panko breadcrumbs together with the remaining salt and pepper.
So that is going to wrap this up with this special food chicken breast cutlets over rice coated with starch + bread crumbs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
