Rich-Tasting Salty Karaage Chicken Breast
Rich-Tasting Salty Karaage Chicken Breast

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich-tasting salty karaage chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich-Tasting Salty Karaage Chicken Breast is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rich-Tasting Salty Karaage Chicken Breast is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich-tasting salty karaage chicken breast using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich-Tasting Salty Karaage Chicken Breast:
  1. Take Chicken breasts
  2. Get Sake
  3. Get Sugar
  4. Make ready Salt
  5. Make ready Frying oil
  6. Prepare Marinade Sauce:
  7. Make ready ＊Soy sauce
  8. Take ＊Honey
  9. Get ＊Sesame oil
  10. Make ready ＊Grated ginger
  11. Get ＊Grated garlic
  12. Prepare ＊ Shichimi spice
  13. Make ready Egg
  14. Take Katakuriko
Instructions to make Rich-Tasting Salty Karaage Chicken Breast:
  1. Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
  2. *Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well.
  3. *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
  4. *If you have the time, let it sit for a while to let the flavor soak in.
  5. Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly.
  6. Here's a version with a slightly more lightly seasoned dredging.

So that’s going to wrap this up with this exceptional food rich-tasting salty karaage chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!