Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender & juicy! sauteed chicken breast with salt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have tender & juicy! sauteed chicken breast with salt using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tender & Juicy! Sauteed Chicken Breast with Salt:
- Prepare Chicken breasts
- Make ready Sake
- Prepare Sugar
- Make ready Salt
- Prepare Mayonnaise
- Get Coarsely ground pepper (or normal powdered pepper)
- Take Katakuriko
- Get Vegetable oil
- Get Green shiso leaves
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Steps to make Tender & Juicy! Sauteed Chicken Breast with Salt:
- Slice the chicken breast diagonally into 1-cm thickness. Cut each in half lengthways ( for thin oblongs).
- Add Step 1 into a bowl with sake, sugar, salt, mayonnaise and pepper. Mix well and let it sit for a while.
- Add the katakuriko to Step 2 and stir well.
- Heat vegetable oil in a frying pan and arrange the Step 3 chicken breast. Cover with a lid and cook over medium heat for about 2 minutes.
- After the chicken starts to brown, remove the lid. Turn over the chicken pieces and cover with the lid. Continue to cook over a low heat for 1 minute.
- Turn the heat off and leave to stand for 1 minute, still covered with the lid.
- Remove the lid and add the julienned shiso leaves and transfer to a serving dish.
- ◆A similar chicken dish with ginger and garlic 'Very Tender and Juicy Salt Kara-age Using Chicken Breast!' - - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
- ◆A similar chicken dish using chicken thigh 'Salt Kara-age''Salt Sautéed Chicken' - - https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage - https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori
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