Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy garlic chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Garlic Chicken Breast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy Garlic Chicken Breast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crispy garlic chicken breast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic Chicken Breast:
- Take Chicken breast
- Prepare Plain flour
- Make ready Egg
- Take Cornflakes
- Make ready each Soy sauce, mirin
- Prepare Garlic powder (the more the better)
- Make ready Sake
- Prepare Salt and pepper
Instructions to make Crispy Garlic Chicken Breast:
- First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
- Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
- Add a little flour at a time into the beaten egg until thick.
- Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
- Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
- Here's a little comic!
So that is going to wrap this up with this exceptional food crispy garlic chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
