Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast and okra with pickled plums and bonito flakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast and Okra with Pickled Plums and Bonito Flakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Breast and Okra with Pickled Plums and Bonito Flakes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken breast and okra with pickled plums and bonito flakes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
- Get Pickled plums and bonito flakes
- Make ready Chicken breast
- Make ready Sake
- Prepare Salt
- Get Okra
Instructions to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
- Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
- Let the chicken sit in the container until cooled, then shred it.
- Boil the okra in salted water, then slice into rounds.
- Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
- My Family's Pickled Plums and Bonito Flakes. - - https://cookpad.com/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes
- Umeboshiand. - - https://cookpad.com/us/recipes/143312-reduced-sodium-umeboshi
So that is going to wrap it up for this exceptional food chicken breast and okra with pickled plums and bonito flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


