Low-cal Teriyaki Chicken Breast
Low-cal Teriyaki Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, low-cal teriyaki chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-cal Teriyaki Chicken Breast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low-cal Teriyaki Chicken Breast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook low-cal teriyaki chicken breast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-cal Teriyaki Chicken Breast:
  1. Prepare a chicken breast Chicken breast
  2. Make ready Katakuriko
  3. Get Salt and pepper
  4. Get Cooking sake
  5. Make ready Sauce
  6. Prepare Soy sauce
  7. Prepare Mirin
  8. Get Cooking sake
  9. Make ready Soft brown sugar (or granulated sugar)
  10. Get For garnish
  11. Prepare Lettuce, etc.
Instructions to make Low-cal Teriyaki Chicken Breast:
  1. Pierce small holes in the chicken breast with a fork, then pound with the back of a knife to soften.
  2. Next, thinly slice the chicken diagonally, and put the slices into a Ziploc bag. Add enough cooking sake to immerse the chicken and let sit for about 15 minutes.
  3. Next, coat the chicken all over with salt, pepper, and katakuriko.
  4. Heat a small amount of oil in a frying pan, then cook the meat from Step 3. Once lightly cooked, add the sauce.
  5. Cook over medium heat until most of the sauce has evaporated and it's done! Arrange on top of some lettuce.

So that is going to wrap this up for this special food low-cal teriyaki chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!