Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken saffron. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Saffron is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Saffron is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken saffron using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Saffron:
- Get 1/4 cup saffron flowers
- Get 4 large chicken thighs boneless and skinless
- Make ready 2 teaspoon seasoned salt
- Make ready 2 cup water
- Prepare to taste ground white pepper, optional
Instructions to make Chicken Saffron:
- Preheat oven 400 degrees Fahrenheit. Heat an oven safe pan.
- Add chicken to the pan. Get browned. Add half the seasoned salt.
- Turn over each piece add rest of seasoned salt, saffron flowers, and water
- Put into oven for 25 minutes. Remove from oven and let the liquids reduce on the stove top. Let rest 10 minutes. I hope you enjoy!
So that is going to wrap it up for this exceptional food chicken saffron recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
