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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Make ready Spices————
2. Take 1/2 teaspoon onion powder
3. Prepare 1/2 teaspoon dried marjoram
4. Take 1/2 teaspoon dried basil
5. Take 1/2 teaspoon ground allspice
6. Get 1/2 teaspoon ground black pepper
7. Get 1/2 teaspoon dried oregano
8. Take 1/4 teaspoon ground sage
9. Prepare 1 teaspoon celery salt
10. Take 1 tablespoon ground paprika
11. Prepare 1/2 teaspoon granulated garlic powder
12. Prepare 1/4 teaspoon cayenne pepper
13. Get Vegetables———
14. Get 2 stalks celery
15. Make ready 1 teaspoon salt
16. Make ready 1 teaspoon granulated garlic powder
17. Get 1/4 cup green bell pepper diced
18. Take 1/4 cup orange bell pepper diced
19. Get 2 pounds broccoli
20. Prepare 2 large carrot
21. Make ready 1 large onion
22. Get Meat—————
23. Prepare 1/2 cup chopped boiled ham
24. Make ready 1 pound chicken breast boneless and skinless
25. Make ready Cooking base———–
26. Make ready 3 tablespoons salted butter
27. Take 2 tablespoons extra Virgin olive oil
28. Prepare 1/2 cup water
29. Prepare As needed oil to fry chicken with
30. Get Coating—————
31. Take 1/2 cup all purpose flour

Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

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