Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
  1. Get 1 Lb Chicken boneless and skinless breast
  2. Prepare 5 cloves garlic,minced
  3. Get 4 Thai chilies(I threw away the seeds),minced
  4. Make ready 1 pinch sambal oelek
  5. Take 1 Rome Tomato(because my husband doesn't like spicy)
  6. Make ready 2 tbsp kecap manis(dark sweet soy sauce)
  7. Prepare 1 tbsp fish sauce
  8. Get 1 tbsp oyster sauce
  9. Prepare 2 tsp soy sauce
  10. Make ready 1 onion, thinly sliced
  11. Take as needed water and brown sugar
  12. Take 1 handful Thai holy basil leaves(use only the leaves)
Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
  1. Cut the chicken into small bite sized pieces.
  2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
  3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
  4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
  5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
  6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

So that’s going to wrap this up with this special food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!