Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Teriyaki Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Teriyaki Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Teriyaki Chicken:
- Take boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Prepare shoyu
- Prepare honey
- Take garlic powder
- Get ginger powder
- Take all purpose flour
- Prepare katakuriko
- Make ready Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap this up with this special food fried teriyaki chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
