Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted split chicken breast & roasted veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Take 3 tablespoons teriyaki sauce
- Make ready 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Get 3 carrots cleaned and chopped
- Make ready 3 potatoes cleaned peeled and chopped
- Make ready 3 cloves Garlic
- Make ready Dash sea salt
- Prepare Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap this up for this exceptional food roasted split chicken breast & roasted veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
