Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rosemary chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rosemary Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chicken:
- Take 3 boneless, skinless chicken breast, halved and butterflied
- Prepare 1 tsp salt
- Take 2 tsp chopped fresh rosemary
- Make ready 2 garlic, minced
- Prepare 1 tsp lemon juice
- Make ready 2 tsp fermented garlic oil (regular oil would do as well)
- Prepare 2-3 tbsp oil for frying
Instructions to make Rosemary Chicken:
- Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
- Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
- Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
- Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.
So that’s going to wrap this up with this exceptional food rosemary chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
