Herb Crusted Chicken over Vegetable Stir Fry
Herb Crusted Chicken over Vegetable Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herb crusted chicken over vegetable stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Herb Crusted Chicken over Vegetable Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Herb Crusted Chicken over Vegetable Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:
  1. Take Chicken breast
  2. Prepare Basil leaves, minced
  3. Take Fresh parsley, minced
  4. Take cherry tomatoes
  5. Take mushrooms, diced
  6. Take long green beans
  7. Make ready carrots, chopped
Instructions to make Herb Crusted Chicken over Vegetable Stir Fry:
  1. Cut fat off chicken breast and season with salt and pepper.
  2. Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
  3. In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
  4. Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
  5. Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
  6. When the mushrooma have softened and the chicken is cooked, serve.

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