Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet chili stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Chili Stir-Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Chili Stir-Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chili Stir-Fry:
- Prepare chicken breast
- Take white rice
- Take broccoli
- Make ready water chestnuts
- Make ready red pepper
- Get portabella mushroom
- Make ready ground cumin
- Prepare ground black pepper
- Take cayenne pepper
- Take salt
- Get sweet chili sauce
Steps to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
- Steam broccoli, water chestnuts, red pepper, and mushroom.
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165Β°F.
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
So that’s going to wrap this up for this special food sweet chili stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


