Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut satay stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Satay Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peanut Satay Stir Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Satay Stir Fry:
- Get light coconut milk
- Get peanut butter
- Prepare salt
- Prepare crushed red pepper
- Get ground ginger
- Make ready skinless, boneless chicken breast (cut into 1 inch pieces)
- Make ready Salt
- Make ready Ground black pepper
- Get vegetable oil
- Take frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Get frozen peas
- Get cooked rice
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
So that’s going to wrap it up for this exceptional food peanut satay stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


