Tuscan Chicken Skillet
Tuscan Chicken Skillet

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuscan chicken skillet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuscan Chicken Skillet is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuscan Chicken Skillet is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuscan Chicken Skillet:
  1. Get olive oil, divided
  2. Take freshly ground black pepper
  3. Prepare oregano
  4. Take thyme
  5. Prepare yellow onion, diced
  6. Make ready garlic, minced
  7. Make ready mushrooms, sliced
  8. Get sundried tomatoes, chopped
  9. Make ready can Cannelini Beans, drained and rinsed
  10. Take cans fire roasted diced tomatoes
  11. Make ready sugar substitute
  12. Get Salt and pepper
  13. Prepare Parsley for garnish
  14. Get chicken breasts
Instructions to make Tuscan Chicken Skillet:
  1. Season the chicken with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
  3. Remove chicken and set aside on a plate.
  4. Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
  5. Add the onion and sauté for 3 minutes.
  6. Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
  7. Stir in the diced tomatoes, spices, beans, and sugar.
  8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
  9. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
  10. Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.

So that’s going to wrap this up for this special food tuscan chicken skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!