Basil Butter
Basil Butter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basil butter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basil Butter is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Basil Butter is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil butter using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basil Butter:
  1. Take 1/2 cup basil leaves
  2. Make ready 1 1/2 stick butter
  3. Prepare 1 S&P to taste
Steps to make Basil Butter:
  1. Melt 1/2 stick butter. In a small blender mix melted butter and basil.
  2. Add 1 stick of warm room temperature butter and blend until well incorporated. Pour in a ziplock bag and place in freezer for 20 min.
  3. Lay out two sheets of plastic wrap on counter. Remove butter from freezer and take out of bag. Roll up butter in plastic wrap to form a smooth log. Tie both ends. Add to veggies and meats.

So that’s going to wrap it up for this special food basil butter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!