Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Get boneless skinless chicken thighs
- Get boneless/skinless chicken breast
- Prepare Flour for dusting chicken
- Take garlic cloves chopped
- Prepare large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
- Make ready scallions cleaned & sliced into 1/8 inch pieces
- Prepare EVOO (extra virgin olive oil)
- Get garlic powder
- Prepare black pepper
- Prepare sea salt
- Make ready White wine for deglazing (if necessary)
Instructions to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
- Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
- Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
- The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
- Serve over pasta, with salad, veggies, farro or corn on the cob.
So that’s going to wrap this up for this special food skillet chicken with chopped garlic, peppers and scallions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
