Seared Chicken w/ Zucchini Noodle Al Pastor Bowl
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Get Seared Chicken
  2. Take Chicken Breast
  3. Make ready Cayenne Pepper
  4. Make ready Ground Cumin
  5. Make ready Grill Mates Brown Sugar Bourbon Seasoning
  6. Take Limes for juice and zest
  7. Make ready Salt and Pepper
  8. Take Stick Butter
  9. Take Al Pastor Zucchini Noodles
  10. Get La Tortilla Factory Al Pastor Skillet Sauce
  11. Make ready Small Zucchini
  12. Get Chopped Green Onion
  13. Make ready Cilantro Diced
  14. Get Salt and Pepper
  15. Get Asparagus
  16. Get Premade soft shell Taco Bowls
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
  2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
  3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
  4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
  5. Strain Zucchini Noodles and pat excess water off.
  6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
  7. Prior to serving, Slice the chicken at an angle.
  8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
  9. Serve and enjoy.

So that’s going to wrap it up for this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!