Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Get Stone ground grits
  2. Make ready 1/2 pound shrimp
  3. Take 1 smoked sausage link (chopped)
  4. Make ready 1/2 cup heavy cream
  5. Make ready 4 tbsp unsalted butter
  6. Prepare 1/4 lemon juice
  7. Get 1/4 lime juice
  8. Take to taste salt
  9. Take to taste pepper
  10. Prepare 2 tbsp corn starch
  11. Make ready 1/2 cup water

Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off. Stir in the butter and parmesan until melted and. Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home!

Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick.

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