Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Chicken Stir-fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Chicken Stir-fry is something that I’ve loved my entire life.
I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didn't have boneless chicken thighs, but did have breasts.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Stir-fry:
- Take Chicken breast
- Take Stir-fry rice
- Make ready Jalapenos peppers
- Make ready Yellow, red, & orange peppers
- Take Onion
- Prepare Baton Rouge spicy seasoning
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good!
Instructions to make Spicy Chicken Stir-fry:
- What you need:
- Wash & chop peppers. Chop onions.
- Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
- Defrost chicken in cool water.
- Add a bit of spicy seasoning. Add more to desired taste.
- Follow directions on rice box.
- Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
- Cook until golden…no pink! Add to stir-fry.
- Stir chicken into stir-fry!
If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
So that’s going to wrap this up for this special food spicy chicken stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
