Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to properly butter popcorn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Properly Butter Popcorn is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. How to Properly Butter Popcorn is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook how to properly butter popcorn using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Properly Butter Popcorn:
- Make ready 2 sticks Butter
- Make ready 1/2 cup unpopped popcorn
- Make ready to taste salt
Steps to make How to Properly Butter Popcorn:
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not.
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter.
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy.
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy…..
So that’s going to wrap this up with this special food how to properly butter popcorn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
