Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Pork Belly is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Garlic Butter Pork Belly is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Pork Belly:
- Prepare 300 g pork belly
- Prepare 1/4-1/2 c water
- Take 4 cloves garlic, minced
- Make ready 1/2 tbsp Cooking oil
- Prepare 1/4 bar butter
- Get to taste Salt and pepper
Steps to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
So that’s going to wrap this up with this special food garlic butter pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
