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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aninikad / seasnail garlic butter stirfry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aninikad / Seasnail Garlic Butter Stirfry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aninikad / Seasnail Garlic Butter Stirfry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aninikad / seasnail garlic butter stirfry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aninikad / Seasnail Garlic Butter Stirfry:

1. Take 1/2 kilo aninikad or seasnail
2. Take 4 tomatoes chopped
3. Get 1/4 cup butter (salted/ unsalted)
4. Get 2 inches sliced ginger approx
5. Make ready 1 large onion chopped
6. Get 8 cloves garlic chopped
7. Make ready 2 tbsp parmessan cheese
8. Take to taste salt and pepper
9. Make ready green onions for garnish
10. Take 2 tbsp cooking oil

Steps to make Aninikad / Seasnail Garlic Butter Stirfry:

1. Clean the shells throughly by scrubbing using a wire brush. Be sure to remove moss and sand. The picture below shows what a seasnail looks like before cleaning.
2. The seasnail shells will look pretty, shiny and its pattern are more clear when cleaned. Aren't they pretty? 🐚
3. Boil the cleaned seasnails in a pot with onions, 2 cloves garlic, ginger, tomatoes, salt and pepper. Cook until a portion of the meat or 'feet' comes out. The 'feet' is the small shell like thing thats attached at the tip of the meat.
4. Once cooked, drain the seasnails and set aside.
5. In another pan, heat up oil and add remaining onions, garlic, tomatoes and ginger.
6. When onions become transparent, add in the cooked seasnails, butter and parmessan.
7. Add salt and pepper to taste. Optional: papprika and oregano.
8. You will need a sterilizes safety pin to remove the meat from the shell.

So that is going to wrap it up for this special food aninikad / seasnail garlic butter stirfry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!