Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken breast with tumeric (kurkuma) and dill. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Take Chicken breast
- Take Turmeric (Kurkuma)
- Prepare Dried dill
- Get Olive oil
- Prepare potatos
- Prepare butter
- Get Lettuce Lollo Rosso
- Take Tomato
Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Cut the chicken breasts into cubes and salt it
- Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
- Onto pan give few olive oil and heat up
- Fry mixed chicken breast about 10 minutes
- Meanwhile make your favorite potato's side order
- Plate decorate with sliced tomato and lettuce.
- Add all onto plate and give butter onto potatos.
- Enjoy your meal
So that’s going to wrap it up with this exceptional food chicken breast with tumeric (kurkuma) and dill recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
