Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Make ready boneless chicken breasts
- Get cream cheese
- Make ready chives; large slice
- Make ready garlic powder
- Take onion powder
- Get salt and pepper
- Make ready thin cut bacon
- Make ready juice and zest of one lemon
Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
So that is going to wrap it up for this exceptional food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


