Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon butter scallops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon Butter Scallops is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Butter Scallops is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon butter scallops using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Butter Scallops:
- Prepare 8 Scallops
- Get 3 Tablespoons Butter
- Get 2 Cloves Garlic
- Take 1 Juice of Lemon
- Take 2 Teaspoons Parsley
- Prepare Salt and Pepper
Steps to make Lemon Butter Scallops:
- Wash Scallops in cold water then pat so they are dry.
- Season with salt and pepper.
- Heat tablespoon of Butter on high heat.
- In a sauce pan heat 2 Tablespoons of Butter for the sauce.
- Add garlic to the sauce pan and heat until fragrant.
- Add Scallops to the other pan. Sear for two minutes on each side.
- They should look like this on both sides.
- Add lemon to butter in sauce pan.
- Then add parsley.
- Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!
So that is going to wrap it up with this exceptional food lemon butter scallops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
