Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken with creamy garlic sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Seared Chicken with Creamy Garlic Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pan Seared Chicken with Creamy Garlic Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pan seared chicken with creamy garlic sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken with Creamy Garlic Sauce:
- Make ready Marinade
- Get Chicken Breasts
- Get dried oregano
- Take basil
- Make ready garlic paste
- Get Lemon Juice
- Make ready Orange Juice
- Get Salt
- Prepare White pepper
- Make ready Sauce
- Get Butter
- Make ready Vegetable oil
- Prepare Garlic, minced
- Prepare All purpose flour
- Prepare Dairy Cream
- Make ready Chicken Broth
- Make ready Parmesan Cheese, grated
- Make ready Salt
- Take Red Chilli Flakes
- Get Dried Oregano
Steps to make Pan Seared Chicken with Creamy Garlic Sauce:
- Marinade the chicken breasts for 2 hours before cooking.
- Heat a non-stick pan, add a teaspoon of oil.
- Place the breasts on the pan and sear them for 6-8 minutes on each side
- Cook the chicken till juices are clear and the flesh becomes white on the inside.
- For the Sauce:- Take another pan, melt butter and oil in it.
- Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
- Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well.
- Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well
- Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley.
So that’s going to wrap this up for this exceptional food pan seared chicken with creamy garlic sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
