Mexi Cream Cheese Chicken Stew
Mexi Cream Cheese Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexi cream cheese chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexi Cream Cheese Chicken Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexi Cream Cheese Chicken Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:
  1. Take 1 lb Boneless skinless chicken breast
  2. Make ready 8 oz cream cheese
  3. Prepare 1 can black beans drained
  4. Take 1 can Mild rotel not drained
  5. Take 1 can diced tomatoes not drained
  6. Make ready 1 can no salt added corn not drained
  7. Take 1 envelope Taco seasoning
  8. Take 1 tbsp onion powder
  9. Take 1 tbsp garlic powder
  10. Take 3/4 cup water
  11. Get 3/4 cup water (for mixing taco seasoning)
Steps to make Mexi Cream Cheese Chicken Stew:
  1. Boil chicken, drain, and shred
  2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
  3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
  4. Cut cream cheese into cubes and set aside until stew has cooked through
  5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
  6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
  7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

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