Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Prepare boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Take egg, beaten with 1 tablespoon water
  3. Make ready all-purpose flour
  4. Make ready grated parmesan cheese
  5. Prepare cajun seasoning
  6. Take black pepper
  7. Prepare salt
  8. Take unsalted butter
  9. Take olive oil
  10. Get dry white wine
  11. Prepare low sodium chcken broth
  12. Make ready fresh lemon juice
  13. Take cream, heavy, light or half and half. I used heavy cream
  14. Make ready hot sauce, such asgraks brand
  15. Get black pepper and salt taste
  16. Prepare chopped fresh basil
  17. Make ready small onion, chopped
  18. Prepare minced garlic cloves
  19. Prepare fresh grape tomatos
  20. Make ready GARNISH
  21. Make ready grated parmesan cheese, for serving
  22. Make ready SUGGESTED ACCOMPANIMENT
  23. Make ready Cheddar Cheese Puffs, recipe attached in direction step number #10
Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

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