Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan seared scalloos with brown butter sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan Seared Scalloos with Brown Butter Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Prepare 12 sea scallops
- Take 1 tablespoon olive oil, plus Moore fir coating scallops
- Make ready 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Get For Brown Butter Lemon Sauce
- Get 8 ounces salted butter
- Prepare to taste Black pepper
- Get Juice and zest of 1 lemon
- Make ready Sliced green onions for garnish
Instructions to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that’s going to wrap it up for this exceptional food pan seared scalloos with brown butter sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
