Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili-rubbed pan-roasted chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili-Rubbed Pan-Roasted Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chili-Rubbed Pan-Roasted Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chili-rubbed pan-roasted chicken using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili-Rubbed Pan-Roasted Chicken:
- Take 4 boneless, skinless chicken breasts
- Prepare 2 tbsp chili powder
- Prepare 1 salt to taste
- Take 2 tbsp vegetable oil
- Get 1 juice of 2 limes
- Get 2 tbsp honey
- Prepare 1/4 cup chicken stock
- Prepare 1/4 cup chopped fresh cilantro
Steps to make Chili-Rubbed Pan-Roasted Chicken:
- Preheat oven to 375°
- Season both sides of chicken with chili powder and salt.
- Heat oil in oven proof skillet (I recommend cast iron) over medium high heat.
- Add chicken and brown for 4 minutes on one side
- Turn the chicken and transfer to oven. Cook for 15-20 minutes until chicken is done. (Cook time will vary depending on size and thickness of chicken)
- When chicken is done, transfer to plate, cover with foil and keep warm.
- Set pan with drippings over medium high heat. Add lime juice and let come to a boil for 1 minute. Add honey and chicken stock and boil for 1 additional minute.
- Remove from heat and add cilantro.
- Serve pan sauce over chicken and enjoy!
So that is going to wrap it up with this exceptional food chili-rubbed pan-roasted chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


