Sautéed zucchini with butter and garlic
Sautéed zucchini with butter and garlic

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed zucchini with butter and garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sautéed zucchini with butter and garlic is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sautéed zucchini with butter and garlic is something that I have loved my entire life.

Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. The butter adds a nutty flavor and helps the zucchini to brown.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed zucchini with butter and garlic:
  1. Get 1 zuchinni sliced
  2. Take 1-2 tbsp butter
  3. Prepare 1 clove garlic minced or 1 splash pureed garlic juice
  4. Make ready to taste Salt and pepper
  5. Take to taste Paprika

Stir in sauce mix and parsley. Sautéed Zucchini with Garlic is the side dish you will want to serve over and over again. It's seriously the best zucchini recipe. Zucchini lovers should also check out these Zucchini Pizza Boats and Healthy Zucchini Lasagna.

Instructions to make Sautéed zucchini with butter and garlic:
  1. Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
  2. Sprinkle salt, pepper and paprika over zuchinni.
  3. Sautee until zuchinni has changed in color and is tender.

Zucchini is one of those ingredients I find myself reaching for all the time. Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and BasilAndrea Meyers. Zucchini and Yellow Squash from the garden are the best! I got to eat some from my dad's garden this summer while we were on vacation, and One home that I ate at left a lasting impression. They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese.

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