Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepperoni and cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Prepare 1 1/2 lb boneless, skinless chicken breasts
  2. Get 8 oz Provolone cheese
  3. Prepare 30 to 35 slices of pepperoni
  4. Get 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Prepare 1/2 tsp black pepper, plus more for seasoning chicken
  6. Get 1/2 cup fresh grated romano cheese
  7. Get 1/4 cup all-purpose flour
  8. Take 1/2 tsp Italian seasoning
  9. Prepare 1 tbsp olive oil
  10. Prepare 1/4 cup low sodium chicken broth
  11. Make ready 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Make ready GARNISH
  13. Get 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

So that’s going to wrap this up for this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!