Fajitas Stuffed Chicken Breasts
Fajitas Stuffed Chicken Breasts

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fajitas stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fajitas Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fajitas Stuffed Chicken Breasts is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fajitas Stuffed Chicken Breasts:
  1. Make ready 2 Tbl. grape seed oil
  2. Take 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
  3. Make ready 1/2 onion , cut in slices
  4. Prepare sea salt
  5. Make ready fresh ground black pepper
  6. Make ready 4 oz cream cheese
  7. Take 1/4 c. shredded cheddar cheese
  8. Make ready 1/4 c. pepper jack cheese
  9. Make ready 4 chicken breasts
  10. Prepare 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
  11. Make ready 2 Tbl grape seed oil
Steps to make Fajitas Stuffed Chicken Breasts:
  1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
  2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
  3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
  4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
  5. Serve with Mexican style rice

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