Butter Sugar Buns
Butter Sugar Buns

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter sugar buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Sugar Buns is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Butter Sugar Buns is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter sugar buns using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Sugar Buns:
  1. Get 300 g all purpose flour
  2. Prepare 4 g instant yeast
  3. Get 1 egg
  4. Take 20 grams corn flour or potatoes flour
  5. Make ready 20 grams milk powder
  6. Make ready 50 grams sugar
  7. Get 50 grams soft butter
  8. Make ready 1 teaspoons salt
  9. Take 110 ml warm milk
  10. Prepare 6 pcs butter (10g *6) for topping
Instructions to make Butter Sugar Buns:
  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

So that is going to wrap this up for this special food butter sugar buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!