Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan panko chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Panko chicken breast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan Panko chicken breast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Panko chicken breast:
- Take Chicken breast
- Prepare Parmesan cheese
- Prepare Panko crumbs
- Take Salt
- Take Peper
- Prepare Crushed red pepper (optional)
- Prepare 1-2 Eggs
Steps to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
So that’s going to wrap this up for this special food parmesan panko chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


