Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drunk chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Drunk Chicken Breasts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drunk Chicken Breasts:
- Get 2 chicken breasts, no skin, no bone
- Take 6 roma tomatoes
- Take 1 tbsp olive oil
- Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare 1 tsp garlic powder
- Get 3 cloves
- Make ready 2 bay leaves
- Take to taste pepper
- Prepare 1 cup white cooking wine
- Get 1/2 cup peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap it up with this exceptional food drunk chicken breasts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
