Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter pie crust (2 crusts). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butter Pie Crust (2 Crusts) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Butter Pie Crust (2 Crusts) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Prepare 2 sticks unsalted butter (cubbed)
- Take 2.5 cups flour
- Make ready 1/2 tsp salt
- Make ready 1/2 cup cold water
Instructions to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)
So that’s going to wrap this up for this special food butter pie crust (2 crusts) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
