Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-seared Chicken Breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pan-seared Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared Chicken Breast:
- Prepare 1 packages Boneless Chicken Breast or Thighs
- Get 1 small onion
- Take 1 EVOO (extra virgin olive oil)
- Take 1 each Green, red, & yellow Bell Peppers
- Prepare 1 salt & pepper to taste
Instructions to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
So that’s going to wrap it up with this exceptional food pan-seared chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
