Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready 2 Sticks Salted Butter
- Make ready 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Take 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap it up with this exceptional food crockpot garlic butter chicken and veggies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
