Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Chicken Breast is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Prepare 6 boneless chicken breast butterflied
- Prepare 1 lemon pepper
- Get 1 roll of Jimmy Deans Sage sausage
- Prepare 1 large vadalia onion
- Prepare 1 large green pepper
- Take 1 large red pepper
- Prepare 2 cup of thinly slice cabbage (optional)
- Take 15 toothpicks
Instructions to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
So that’s going to wrap it up with this exceptional food stuffed chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
