Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smothered chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Chicken Breasts is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Smothered Chicken Breasts is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have smothered chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken Breasts:
- Take Chicken
- Get 4 Skinless Chicken Breasts
- Make ready 1/4 tsp Season Salt
- Make ready 1/4 tsp Lemon-pepper Seasoning
- Make ready 1 tbsp Canola Oil
- Make ready Topping For Chicken
- Make ready 4 Bacon Strips
- Take 1 medium Onion
- Prepare 1/4 cup Brown Sugar
- Make ready 1/2 cup Shredded Cheese
Instructions to make Smothered Chicken Breasts:
- To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm.
- In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp.
- Drain skillet keeping 2 tablespoons of the juices.
- Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown.
- Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.)
- (from taste of home recipes)
So that is going to wrap this up for this special food smothered chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


