Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed chicken breasts with salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.
Stuffed Chicken Breasts with salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Chicken Breasts with salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Make ready Chicken:
- Get 4 boneless, skinless chicken breasts
- Prepare 2 scallions thinly sliced
- Make ready 2 jalapenos, seeded and finely chopped
- Get 1/4 cup cilantro, chopped
- Prepare 1 tsp lime zest
- Get 4 oz Colby Monterey jack cheese, grated
- Take 2 tbls Olive oil
- Take to taste Salt and pepper
- Prepare Salad:
- Take 3 tbls lime juice
- Get 1 tbls Olive oil
- Get 1/2 tsp salt
- Prepare 2 Bell peppers, thinly sliced
- Get 1/2 red onion, thinly sliced
- Make ready 4 c mixed greens
- Get 1 cup cilantro
- Get Lime wedges
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Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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